This bark makes a great afternoon treat. It’s packed with fruit, granola and protein-rich Greek yogurt. Swap in different kinds of fruit depending on the season. Try sliced bananas, pomegranate seeds or even a sprinkle of chopped nuts.
Prep 15 Mins
Cook 2 Hrs (Freezing)
Total 2 Hrs 15 Mins
Servings: 4 to 6
1 (500 g) container Organic Meadow 4% Plain Greek Yogurt
2 tbsp organic honey
1/2 cup sweetened shredded coconut
1/2 cup sliced organic strawberries
1/2 cup organic raspberries
1/4 cup organic blueberries
2 tbsp organic granola
Line a baking sheet with parchment paper.
Combine Greek yogurt with honey and 1/4 cup shredded coconut in a small bowl. Evenly spread mixture onto prepared baking sheet so it is 1/2-inch thick.
Scatter remaining shredded coconut, sliced strawberries, raspberries, blueberries and granola over top of Greek yogurt. Freeze until solid, at least 2 hours or overnight.
When yogurt bark is frozen, cut into pieces. Transfer to a zip top bag and freeze until ready to serve.
