Skip to main content

Classic Cheese Ball

This is the perfect appetizer for dinner parties or potlucks. Its simple ingredients, quick prep time, and beautiful presentation make this dish a favourite for all special celebrations.

Appetizer

Prep  15 Mins

Total  15 Mins

Servings:  6

Organic Meadow
Ingredients

  • 250 g Organic Meadow 15% Cream Cheese, room temperature

  • 170 g Organic Meadow Old Cheddar Cheese, shredded

  • 1/2 tsp organic garlic powder

  • 1 1/2 tsp Worcestershire sauce

  • 2 organic green onions, sliced

  • A few dashes of hot sauce

  • 250 g rough chopped organic roasted nuts of choice

How To Make It

  1. Step 1

    Mix the cream cheese, cheddar cheese, garlic powder, Worcestershire, green onions, and hot sauce in a bowl until well blended. Chop nuts, if required, and spread onto a board or flat baking sheet.

  2. Step 2

    Form the cheese mixture into a ball with hands or a spoon. Roll the ball in the chopped nuts until completely covered. If you find the cheese mixture to be too soft, refrigerate for an hour before rolling in the nuts, this way the nuts will stay on the outside of the cheese ball. Cover the cheese ball with plastic wrap and refrigerate for 24 hours to let the flavours blend.

  3. Step 3

    Serve with your choice of crackers, baguette slices or cut up vegetables. Best served at room temperature to let the flavours come alive!

Share On