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Caramelized Onion and Artichoke Dip Tartlets

Filled with cheesy homemade artichoke dip enhanced by caramelized onions and chives, these mini tarts make a crowd-pleasing appetizer that are simply irresistible.

Appetizer

Prep  15 Mins

Cook  15 Mins

Total  30 Mins (+ 5 Mins Standing)

Servings:  8

Organic Meadow
Ingredients

  • 125 g Organic Meadow Light Cream Cheese, softened

  • 3 tbsp Organic Meadow Regular Sour Cream

  • 1 tbsp Dijon mustard

  • 1 clove garlic, minced

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 6 oz drained jarred artichoke hearts, chopped

  • 1/3 cup caramelized onions (see tip)

  • 2 tbsp finely chopped fresh chives, divided

  • 1 cup shredded Organic Meadow Medium Cheddar Cheese, divided

  • 18 (2.5-inch) mini tart shells, prebaked or baked according to package directions

How To Make It

  1. Step 1

    Preheat oven to 400°F.

  2. Step 2

    In large bowl, using handheld electric mixer, beat together cream cheese, sour cream, mustard, garlic, salt and pepper until blended.

  3. Step 3

    Stir in artichokes, onions and half the chives. Fold in half the Cheddar.

  4. Step 4

    Spoon evenly into prepared tart shells. Arrange on parchment paper–lined baking sheet. Sprinkle with remaining Cheddar.

  5. Step 5

    Bake for 15 to 20 minutes or until golden brown and bubbly. Let stand for 5 minutes before serving, garnishing with remaining chives.

Tip

For homemade caramelized onions, in large heavy-bottomed saucepan set over medium heat, melt 2 tbsp Organic Meadow Cultured Unsalted Butter. Add 2 thinly sliced onions and 1/2 tsp salt; cook, stirring occasionally, for 5 to 8 minutes or until starting to soften. Reduce heat to medium-low. Cook, stirring occasionally, for 20 to 25 minutes or until onions are golden brown and caramelized.

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