Marble Cheddar Cheese
Sliced, diced, shredded or melted, cheese connoisseurs will all agree when you craft a cheese using organic milk and nothing artificial, you end up with a delicious addition to many of life’s most pleasurable foods.
Organic pasteurized whole milk, sea salt, microbial enzyme, bacterial culture, annatto (colour).
Storage and Handling:
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An Excellent Source of Calcium