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Chive and Cheddar Cottage Cheese Egg Bites
Packed with protein, these egg bites make a satisfying breakfast that will keep you energized all morning long.
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Ingredients:
2 tbsp (30 mL) Organic Meadow Salted Butter, melted 8 eggs 1 cup (250 mL) Organic Meadow Cottage Cheese 1/2 cup (125 mL) Organic Meadow Half & Half Cream 1/2 cup (125 mL) shredded Organic Meadow Old Cheddar cheese 1/2 cup (125 mL) jarred roasted red pepper strips 3 tbsp (45 mL) finely chopped fresh chives, divided 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) black pepper 1/4 cup (60 mL) Organic Meadow Regular Sour Cream |
Instructions:
1. Preheat oven to 350°F (180°C). Generously brush 12 standard muffin cups with melted butter.
Tip: Substitute Cheddar cheese with Gruyère or Swiss cheese if preferred.
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