Save $1.00 off the purchase of Organic Meadow 4L Milk! Download your print-at-home coupon today. Limit: One coupon per household.
|
CLICK HERE TO DOWNLOAD COUPON |
|
Pumpkin Spice Muffins
Pumpkin spice muffins are packed with fall flavours with lots of warm spices and canned pumpkin purée. You don’t have to wait until fall to make these; you can purchase pumpkin purée all year long!
|
Ingredients:
For the Muffin Batter:
For the Yogurt Frosting:
Pumpkin Pie Spice:
|
Instructions:
1. Preheat oven to 350°F. Grease or line a 12-cup muffin tin with liners.
2. Combine ingredients for the pumpkin pie spice. Then combine flour, 1 ¾ tsp pumpkin pie spice, baking powder and salt in a medium bowl and whisk ingredients together.
3. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large bowl with electric hand mixer). Beat on medium speed until light and fluffy, scraping down sides of the bowl as needed, 1 to 2 minutes.
4. Whisk together eggs and pumpkin puree. Add to the sugar and butter mixture and beat well to combine, scraping down sides of the bowl as needed. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Mix until just combined.
5. Divide the batter evenly among the prepared muffin tin. Bake for 20 – 25 minutes until the muffins are set and a toothpick inserted into the centre of a muffin comes out with just a few crumbs. Let cool 5 minutes before removing muffins to a rack to cool completely.
6. Make frosting by combining Greek yogurt, honey and ¼ tsp pumpkin pie spice. Whisk well to combine. Top muffins with about 2 tbsp frosting each. Sprinkle with extra pumpkin pie spice, if you like.
|
|