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Pumpkin Spiced Latte Recipe


With classic autumn flavors, this pumpkin spiced latte is a comforting way to start the day.



Prep Time

5 mins prep

5 mins cook

15 mins total


Serving Amount Serves 2


Dish Type Drink








  • 1 cup Organic Meadow Lactose-Free Milk
  • 1/4 cup canned pure pumpkin purée
  • 1 tbsp granulated sugar
  • 1 tsp + pinch pumpkin pie spice mix
  • 1/2 tsp vanilla extract
  • 1/2 cup hot brewed espresso or strong brewed coffee 





1. In small saucepan set over medium-low heat, whisk together

milk, pumpkin purée, sugar, 1 tsp pumpkin pie spice mix and

vanilla. Cook, stirring often, for 3 to 5 minutes or until steaming

and starting to simmer. Remove from heat. Using frother or

hand blender, whisk until frothy.


2. Divide espresso between 2 mugs. Pour in milk mixture. Garnish

with pinch pumpkin pie spice mix.


Tips: Garnish latte with cinnamon stick if desired.


For a more indulgent version, serve with dollop of whipped cream and

drizzle of caramel sauce.





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