Greek Yogurt Bark

This bark is the makes a great afternoon treat. It’s packed with fruit, granola and protein-rich Greek yogurt. Swap in different kinds of fruit depending on the season. Try sliced bananas, pomegranate seeds or even a sprinkle of chopped nuts.

15 mins prep  •  2 hrs to overnight for freezing •  2 hrs + 15 mins total

Serves 4-6

Snack

Ingredients:

• 1 500-g container Organic Meadow 4% Plain Greek Yogurt

• 2 tbsp organic honey

• ½ cup sweetened shredded coconut

• ½ cup sliced organic strawberries

• ½ cup organic raspberries

• ¼ cup organic blueberries

• 2 tbsp organic granola

Instructions:

1. Line a baking sheet with parchment paper.

2. Combine Greek yogurt with honey and ¼ cup shredded coconut in a small bowl. Evenly spread mixture onto prepared baking sheet so it is ½-inch thick.

3. Scatter remaining shredded coconut, sliced strawberries, raspberries, blueberries and granola over top of Greek yogurt. Freeze until solid, at least 2 hours or overnight.

4. When yogurt bark is frozen, cut into pieces. Transfer to a zip top bag and freeze until ready to serve.

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