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Greek Yogurt Bark


This bark is the makes a great afternoon treat. It’s packed with fruit, granola and protein-rich Greek yogurt. Swap in different kinds of fruit depending on the season. Try sliced bananas, pomegranate seeds or even a sprinkle of chopped nuts.



Prep Time 15 mins prep  •  2 hrs to overnight for freezing •  2 hrs + 15 mins total


Serving Amount Serves 4-6


Dish Type Snack



  Berry Layered Chia Cup





  • 1 500-g container Organic Meadow 4% Plain Greek Yogurt
  • 2 tbsp organic honey
  • ½ cup sweetened shredded coconut
  • ½ cup sliced organic strawberries
  • ½ cup organic raspberries
  • ¼ cup organic blueberries
  • 2 tbsp organic granola



1. Line a baking sheet with parchment paper.


2. Combine Greek yogurt with honey and ¼ cup shredded coconut in a small bowl. Evenly spread mixture onto prepared baking sheet so it is ½-inch thick.


3. Scatter remaining shredded coconut, sliced strawberries, raspberries, blueberries and granola over top of Greek yogurt. Freeze until solid, at least 2 hours or overnight.


4. When yogurt bark is frozen, cut into pieces. Transfer to a zip top bag and freeze until ready to serve.







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