We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: firstname.lastname@example.org
Breads made with whole spelt flour are usually more compact.
Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.
Tip: Use a blender to crack whole spelt kernels.
This is a refreshing smoothie that can be enjoyed any time of the day!
This recipe and photo was submitted to us from Inge Gerstgrasser who is a member of Organic Meadow Co-op. Try it out the next time you have family coming over, it certainly is a huge hit in their house :)