Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Whole Spelt Bread

    Breads made with whole spelt flour are usually more compact.

    Tip: Use 1/2 cup soaked, cooked whole spelt kernels in Whole Spelt Bread recipe and reduce milk by about 1/4 cup.

    Tip: Use a blender to crack whole spelt kernels.

  • Wild Blueberry Smoothie

    This is a refreshing smoothie that can be enjoyed any time of the day!

  • Yogurt 'Bomb'

    Yogurt 'Bomb'

    This recipe and photo was submitted to us from Inge Gerstgrasser who is a member of Organic Meadow Co-op. Try it out the next time you have family coming over, it certainly is a huge hit in their house :)

Did You Know

Trans fats are a naturally occurring fat created in all dairy cow’s stomachs.

Bring to the Table

Creamy and delicious!

Creamy and delicious!

Organic Meadow Butter is made the old fashioned way without any colours, additives and preservatives. Read more »

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