Recipes

We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: info@organicmeadow.com

  • Kernel Salad

    A delightful combination of dairy, grain and vegetables. This could be a light meal in itself.

    Tip: To reconstitute whole or cracked spelt kernels, soak overnight in water. Then place in saucepan, cover with water and gently cook for 30 minutes until tender.

  • Lemon Delight

    Lemon Delight

    Submitted by one of our staff members, this lemon flavoured dessert is a delicious treat!

  • Muesli

    Wholesome and healthy breakfast option. Delicious with milk, kéfir or yogurt.

  • Onions Au Gratin (Onion Casserole)

    Onions au Gratin (Onion Casserole)

    Alex Boake, a talented artist and Organic Meadow enthusiast, has shared her recipe for Onions au Gratin with us. This recipe is an adaptation Alex has created from her Grandmother’s original hand-written recipe. If you like onions, you’ll love this! Thanks Alex!

  • Organic Meadow Cheddar and Herb Purses

    Organic Meadow Cheddar and Herb Purses

    Organic Meadow Cheddar and Herb Purses, featured in the cookbook Niagara Cooks, A Seasonal Attitude by Lynn Ogryzlo, and The Ontario Table $10 Challenge May 2012 ezine.

Did You Know

The United Nations General Assembly has declared 2012 to be the International Year of Co-operatives!

Bring to the Table

Distinctively delicious!

Distinctively delicious!

Organic Meadow Swiss Cheese is tasty on its own, with a snack or part of your favourite recipe. Read more »

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