We've started collecting recipes that use our products. Some of these are from local chefs and others are just from our own kitchens. If you happen to have a favourite and it uses Organic Meadow products, please send it in to: firstname.lastname@example.org
This is an easy recipe that is a great meal at any time of the year.
If you have no idea what the word Vichysoisse means, well neither did we! So we looked it up for you, it’s a thick soup made of pureed leeks, onions, potatoes, milk and chicken/vegetable stock. It is traditionally served cold but can also be eaten hot. This recipe was developed by one of Canada’s favourite chefs, Massimo Capra! To learn more about him visit: www.massimocapra.com
Created by Chef Marco, University of Toronto, Hart House, for the Hart House Dinner & Jazz Night, this delectable Roasted Parsnip and Bosc Pear Soup, features a dollop of Organic Meadow Greek Yogurt to give it that extra creamy texture.