Organic 3.8% Plain Yogurt
The bacterial cultures used in our yogurts help your body to absorb important minerals such as calcium, phosphorous and iron. For those that don’t consume a lot of milk, our yogurts are a great alternative.
Pasteurized organic milk ingredients (organic whole milk & organic skim milk powder), active bacterial cultures (L.acidophilus, Bifidobacterium sp., S.thermophilus and L.bulgaricus).
*Made from Ontario milk
Newfoundland / Nova Scotia / Prince Edward Island / New Brunswick / Quebec / Ontario / Manitoba / Saskatchewan / Alberta / British Columbia - 750g
- Nutritional Facts
3/4 cup (175 g) Amount % Daily Value Calories 130 Fat 6g 9% Saturated 4g 21% + Trans 0.2g Cholesterol 25mg Sodium 80mg 3% Carbohydrate 12g 4% Fibre 0g 0% Sugars 7g Protein 7g Vitamin A 6% Vitamin C 0% Vitamin D 0% Calcium 25% Iron 0%